DINNER

 

house baked baguette with garlic olive oil  5

house cured olives with marcona almonds  7

 

 

     COLD

watermelon hibiscus-infused, whipped feta, arugula, crushed pistachio, urfa chili, pickled rind** (GF)(VP) 13

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crudo barramundi, herbed cucumber relish, za’atar, sumac, lemon, frantoia olive oil, sesame, maldon salt** (GF) 14.5

 

shrimp ceviche citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za’atar, sesame, sumac, lime chili chips** (GF) 15.5

 

little gem salad chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan** (GF)(VP) 14

 

burrata caprese burrata di stefano, fresh basil, heirloom cherry tomato, basil walnut pesto, maldon salt, baguette** (GF) 14

 

salatim vegan cashew paté, green chickpea sesame tahini hummus, hazelnut beet muhammara, fresh pita** (GFP)(V)  16.5

 

rainbow beets oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, maldon salt (GF)(VP)  14

 

tuscan kale salad baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za’atar, sumac, crispy black kale** (GF)(VP)  14

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     HOT​​

oyster mushroom shish kabob, pargiyot spice, pita, toum crema, herb mediterranean salad, lemon vinaigrette (GFP)(VP) 16

 

sabich pita, roasted eggplant, purple potato, egg, cucumber, cherry tomato, beet tahini, amba, radish, scallion, dukkah** (GFP)(VP) 17

 

pistachio lamb kebab kale, turmeric, & beet tahinis; mediterranean salad, lemon-herb vinaigrette** (on pita +3) 17

 

‘moroccan cigars’ stuffed with lamb & chicken, roasted nut & garlic honey glaze, pickled onion, toum crema**  14

 

flat iron steak grilled zucchini, bearnaise* (GF) 18

 

chicken schnitzel whipped feta, arugula-mint salad, sumac onion, dukkah oil, lemon** (GF) 20.5

 

charred broccoli harissa tahini, roasted garlic oil, chili flake, candied almond** (GF)(V) 13.5

 

scallop medallions summer corn, cherry tomato, beurre fondue, scallion* (GF) 18

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mediterranean street corn fire-roasted corn, toum crema, crispy shallot, hazelnut pistachio chili crunch, feta, lemon** (GF) 13.5

 

lamb hummus braised ground lamb, spiced lebanese stew, crudites, sesame, tahini, fresh pita** (GFP) 16

 

chef’s salmon pan seared, walnut crust, tomato rouille, garlic & herb bulgur, parsley** * (GFP)  17

 

green falafel chickpea, coconut harissa, mediterranean salad (GF)(V)  14

 

fried chicken sliders cornbread crusted, hawaiian roll, pickled cucumber, cabbage, caper kalamata aioli  15

 

tripoline pasta handmade, pasilla pepper cream, almond romesco, toasted almond, cilantro**  14

 

sea bass pan seared, charred shishito, corn, shallot, tomato, tarragon aioli, pomegranate molasses, grilled lemon (GF) 19

 

shawarma tacos chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini** (GF)(VP)  16

 

ricotta & beet gnocchi hand-made, chèvre fondue, chimichurri  15

 

bacari fries chef’s “bcn” sauce, fried egg** (add bacon +3) (GF)  13.5

 

noa’s cauliflower caramelized, chipotle sauce, mixed greens (GF)(VP)  13.5

 

grilled chicken breast air-chilled chicken, parmesan risotto cake, lemon jalapeño caper sauce (GFP)  16

 

bacari burger open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 15

 

mac & cheese five-cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3)  13.5

 

glazed pork belly umami mulling glaze, sesame seed, lemon, green onion, cilantro**  16

 

brussels sprouts caramelized, pomegranate molasses creme fraiche, julienne beets (GF)(VP)  15.5

 

jidori chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)  15

 

stuffed mushroom five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley**  15

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     PIZZA  16.5 each  sub gluten-free dough +4​

asian pear & brie guava fromage blanc, wild arugula, maldon salt, frantoia olive oil  

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smoked mushroom fromage blanc, 2yr aged white cheddar, mixed greens, parsley

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margherita organic tomato sauce, mozzarella di stefano, fresh basil, frantoia olive oil (add salami +4)  

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vegan organic tomato sauce, roasted garlic, tomato, frantoia olive oil, parsley, maldon salt, caramelized onion, mixed greens (V)

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​

     SWEET

pistachio crèmeschnitte crispy sfoglia, pistachio cream, toasted pistachios**  12

 

bread pudding clover honey custard, vanilla bean ice cream  9.5

 

malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GF)  9.5

 

the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GF)  9.5

 

bacari ice cream vanilla bean, walnuts, clover honey** (GF)  8.5

 

vegan double chocolate cake chocolate pudding, chocolate syrup, hazelnut brittle** (GF)(V)  10.5

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BRUNCH​

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turkish egg sous vide, herbed labne, hazelnut-pistachio chili crisp, cripy shallot, black cumin & sesame flatbread** (GFP) 13

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watermelon hibiscus-infused, whipped feta, arugula, crushed pistachio, urfa chili, pickled rind** (GF)(VP) 13

 

chickpea hash chorizo, bell pepper, caramelized onion, mornay sauce, fried egg  (GFP) 13

 

tuscan kale salad baby rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, kale tahini, za’atar, sumac, crispy black kale** (GF)(VP)  14

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chicken schnitzel whipped feta, arugula-mint salad, sumac onion, dukkah oil, lemon** (GF) 20.5

 

veggie bureka whipped potato, sauteed oyster mushroom, garlic kale, beet-cucumber tzatziki** (VP) 13

 

beef bureka seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg** 15

 

charred broccoli harissa tahini, roasted garlic oil, chili flake, candied almond** (GF)(V) 13.5

 

shrimp ceviche citrus fennel vinaigrette, heirloom cherry tomato, cucumber, za’atar, sesame, sumac, lime chili chips** (GF) 15.5

 

crudo barramundi, herbed cucumber relish, za’atar, sumac, lemon, frantoia olive oil, sesame, maldon salt** * (GF) 14.5

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little gem salad chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan** (GF)(VP) 14

 

lamb hummus braised ground lamb, spiced lebanese stew, crudites, sesame, tahini, fresh pita** (GFP) 16

 

chilaquiles house-made tortilla chips, roasted poblano cream, pico de gallo, fried egg (GF)  14

 

avocado toast house nut & seed bread, radish, frantoia olive oil, maldon salt** (add egg +4)(add smoked salmon +7) (GF)(VP) 14

 

shawarma tacos chicken pargiyot, shredded cabbage, pickled red onion, sesame, garlic tahini** (GF)(VP)  16

 

noa’s cauliflower caramelized, chipotle sauce, mixed greens (GF)(VP)  13.5

 

jidori chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)  15

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egg pizza fromage blanc, caramelized onion, mixed greens, mozzarella (add bacon +3) (GFP)  16.5

 

vegan pizza organic tomato sauce, roasted garlic, tomato, olive oil, parsley, maldon salt, caramelized onion, mixed greens (GFP)(V) 16.5

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bacari burger open faced, grass-fed beef, tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 15

 

bacari fries chef’s “bcn” sauce, fried egg** (add bacon +3) (GF)  13.5

 

brussels sprouts caramelized, pomegranate molasses creme fraiche, julienne beets (GF)(VP)  15.5

 

shakshouka rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette (GF)(VP)  13

 

bacari pancakes whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit**  13

 

chef’s french toast house baked brioche/challah, market fruit  13

 

smoked salmon pita caper, pickled red onion, pickled cucumber, dill garlic creme fraiche  14

 

salatim vegan cashew paté, green chickpea sesame tahini hummus, hazelnut beet muhammara, fresh pita** (GFP)(V)  16.5

 

tofu scramble roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette (V)  13

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crab cake benedict breaded claw meat, grapefruit hollandaise, sous vide egg  13

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     SWEET

pistachio crèmeschnitte crispy sfoglia, pistachio cream, toasted pistachios**  12

 

bread pudding clover honey custard, vanilla bean ice cream  9.5

 

malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GF)  9.5

 

the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GF)  9.5

 

bacari ice cream vanilla bean, walnuts, clover honey** (GF)  8.5

 

vegan double chocolate cake chocolate pudding, chocolate syrup, hazelnut brittle** (GF)(V)  10.5

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     SIDES   substitute egg white +1 ea.

avocado   3.5

 

gluten-free brioche    4

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extra pita  3.5

 

extra baguette   3.5

 

extra pancake   5

 

1 egg   3

 

2 eggs   5

 

fresh fruit   4

 

bacon (4 strips)   5

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     BRUNCH BAR

mimosa   10.5 5oz, 16 8oz

 

bellini   10.5 5oz, 16 8oz

 

bloody mary   15

 

sparkling sangria   10.5

 

spiked sangria   14

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DRINKS

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     COCKTAILS   

kind of a big dill cucumber & dill-infused gin, juiced ginger root, elderflower liqueur, combier elicser, lemon, apple cider shrub, agave

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feel the rhythm, feel the rum rum blend, dole whip foam, hibiscus, pomegranate, passionfruit, pasilla liqueur, orange, lime

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it’s a bird, it’s a plane grappa bianco, jasmine rice-infused aperitivos, lemon, crème de banane, banana peel oleo-saccharum, salt

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strawberry fizz forever fresh strawberry, lemongrass, vodka, lime bitters, lemon, soda

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bacarita watermelon, basil-infused tequila, lime, jalapeño

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chill pill cucumber-infused tequila, lavender, lime, soda​

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tokyo sunset mars iwai 45 whisky, shiso leaf, yuzu, lime, grapefruit zest

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olena heat nosotros blanco, juiced turmeric root, juiced ginger root, jalapeño, lemon, agave, cayenne

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love letter passionfruit, honeyed whiskey, toasted marshmallow, lemon

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espress yourself cold brew, condensed milk, coffee liqueur, vodka, nutmeg

 

garden grown gin, tomato water, dry vermut, dill, mastiha liqueur, mezcal, pickled tomato

 

closer to the sun quinquina, mezcal, coconut two-ways, bergamot cordial, lime bitters, licor 43​

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​​     SPIRIT-FREE    ​

blushing botanica manly lilly pilly pink non-alcoholic gin, fresh strawberry, lemongrass, shiso, yuzu, mediterranean tonic  

 

socal staple watermelon, mint, lime, tajin, lemon-lime soda  

 

salt & solace pentire adrift non-alcoholic spirit, house-made olive brine, lime, agave

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parch “spiced piñarita” pineapple, prickly pear, cayenne, mole bitters, chamomile, hibiscus, lime, blue agave, ashwagandha, ginseng, wild cherry bark, black carrot, salt​

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     WHITE WINE

house white seasonal selection (draft)

 

better half sauvignon blanc, marlborough, new zealand ’24

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chateau du pin-franc sauvignon blanc et. al., bordeaux, fr ’24

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revelation goose gap chardonnay, benton city, wa '23

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vila nova loureiro/fernão pires, vinho verde, portugal ’23

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lieu dit blanc de mer chardonnay, et. al., santa barbara, ca

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     RED WINE

house red seasonal selection (draft)

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lunagaia chiaramontesi nero d’avola, sicilia d.o.p., italy ‘21

 

mt. langi ghiran billi billi shiraz, victoria, australia ‘21

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lunaria coste di moro montepulciano, abruzzo, italy ’19

 

familie reinisch pinot noir, thermenregion, austria ‘22

 

torre de oña finca san martin crianza tempranillo, spain ‘20

 

lover’s peak cabernet sauvignon, paso robles, ca ’23

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     ROSÉ / SPARKLING / SWEET  WINE

house sparkling frizzante (semi-sparkling), veneto, it (draft)

 

house rosé syrah/grenache/cinsault, france (draft)

 

sheild pinot meunier rosé, marlborough, new zealand, '23

 

jumbo times the gift skin-contact riesling et. al., sonoma, ca ‘23

 

princesa xarel-lo et al., cava, alto penedes, spain

 

après sol longanesi brut rosé, emilia-romagna, italy

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     BEER

bacari beer blonde, hawthorne, ca 4.9% (draft)

 

la ale works lunar kitten west coast ipa, hawthorne, ca 7.5% (draft)

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paulaner pilsner, munich, germany 4.8% (pint)

 

abita jockamo new england hazy ipa, covington, la 6%

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aval skin-contact cider, bretagne, france 6%
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sun cruiser half & half boston, ma 4.5%

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bitburger drive non-alcoholic weissbier <0.5%  

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     NON ALCOHOLIC

tropical black iced tea

 

cola / diet cola / lemon-lime soda

 

bundaberg ginger beer 

 

saratoga sparkling / spring water (750 ml)

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     COFFEE & TEA

banana brûlée latté banana peel oleo-saccharum, caramelized sugar top

 

hazelnut mocha dark chocolate, hazelnut & condensed milks, espresso

 

espresso tonic espresso, tonic water, cinnamon syrup, grapefruit bitters

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organic cold brew  

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specialty latte matcha, chai, vanilla, salted caramel, lavender, cinnamon​

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drip coffee / doppio  espresso / americano   

 

latte / cappuccino / cortado / macchiato   

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hot tea chamomile, yuzu peach green, lavender-mint, earl grey, peppermint  

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     90 MINUTE OPEN BAR (all night, every night)

house wines, sangria, bacari beer 35/person

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includes the above, plus any 2-part well liquor cocktails (signature cocktails +$5 each) 40/person classic +3​​​​

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guests stating they will not be participating and are caught drinking will be charged. we reserve the right to end the open bar at any point.

entire party must participate. one designated driver allowed. time starts when first round of drinks is served. please drink responsibly.

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(V) (GF) = vegan or gluten-friendly as is    (VP) (GFP) = vegan or gluten-friendly preparation available, please ask your server

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*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

**contains nut/seed 

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• please notify your server of any food allergies
 

• although items can be prepared with gluten-free ingredients, bacari is not a 100% gluten-free certified restaurant
 

• gratuity will be added to parties of 6+
 

• we accept reservations for parties of all sizes

• website may not reflect the most up-to-date items and prices