ANYTIME

 

house baked baguette with garlic olive oil  4.5

house cured olives with marcona almonds  6.5

 

 

     COLD

lettuce cups poached shrimp & calamari, carrot slaw, yuzu aioli, breakfast radish, scallion, urfa pepper (GFP)  13.5
 

little gem salad chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan (GFP)(VP) 12.5

​

burrata caprese burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto, grey salt, baguette** (GFP)  13.5

​

rainbow beets oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, grey salt (GFP)(VP)  12.5

​

salatim vegan cashew paté, green chickpea hummus, hazelnut beet muhammara, fresh pita** (VP)  16.5

​​

tuscan kale salad crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini (contains seed/nut)** (GFP)(VP)  12.5

​

​

     HOT​

lentil stew limu omani oil, garlic crouton (GFP)  12

 

beef cheek red wine braised, goat cheese polenta, aleppo oil, pickled fennel, radish (GFP)  16.5

 

delicata squash roasted, cashew salsa di noci, herbed arugula salad, farro** (GFP)(VP)  11.5

 

mujadara lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon  (GFP)(VP)  12

 

scallop medallions carrot parsnip puree, melted leek, crispy caper, beet chips, white truffle oil (GFP) 17

​

mediterranean street corn fire-roasted corn, toum crema, crispy shallot, hazelnut-chili oil, feta, lemon** (GFP)  12

​​

grilled pita stuffed with seasoned ground beef, amba aioli, pistachio, aleppo oil**  14.5

 

lamb hummus braised ground lamb, spiced lebanese stew, crudites, pita (GFP) 15.5

chef’s salmon pan seared, walnut crust, garlic & herb bulgar, parsley** * (GFP)  15.5

​

green falafel chickpea, coconut harissa, mediterranean salad (GFP)(VP)  12.5 

 

fried chicken sliders cornbread crusted, hawaiian roll, pickled cucumber, cabbage, olive aioli  13.5

 

tripoline pasta handmade, pasilla pepper cream, romesco, toasted almond, cilantro**  13.5

 

sea bass pan seared, charred shishito pepper & corn, tarragon aioli, pomegranate molasses, grilled lemon (GFP) 16.5

 

shawarma tacos mary’s chicken, levantine spice mix, cabbage, pickled red onion, garlic tahini** (VP) 15.5

 

ricotta & beet gnocchi hand-made, chèvre fondue, chimichurri  14.5

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bacari fries chef’s “bcn” sauce, fried egg** (add bacon +3)(GFP)  12.5

 

noa’s cauliflower caramelized, chipotle sauce, mixed greens (GFP)(VP)  12.5

 

grilled chicken breast mary's chicken, parmesan risotto cake, lemon jalapeño caper sauce (GFP)  14.5

 

bacari burger open faced, grass-fed beef, fresh tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 14.5

 

mac & cheese 5 cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3)  12.5

 

brussels sprouts caramelized, pomegranate molasses, creme fraiche, red beet (GFP)(VP)  14.5

 

petit filet grilled zucchini, bearnaise* (GFP)  14.5

 

glazed pork belly umami mulling glaze, sesame seed, lemon, scallion, cilantro**  14.5

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stuffed mushroom five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley**  14.5

 

chipotle chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy)  14.5

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​

     PIZZA  15 each  sub gluten-free dough +4 ​

asian pear & brie guava fromage blanc, wild arugula, grey salt, frantoia olive oil

​

margherita organic tomato sauce, mozzarella di gioia, fresh basil, olive oil  (add salami +4)

 

smoked mushroom fromage blanc, 2yr white cheddar, mixed greens

 

bacon & double cream brie organic tomato sauce, fresh jalapeño

 

vegan organic tomato sauce, roasted garlic, fresh tomato, caramelized onion, mixed greens (VP)

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​

     SWEET

feta filo clover honey, crunchy seed medley** 13.5

 

double chocolate cake chocolate pudding, hazelnut brittle** (GFP)(VP) 10

 

bread pudding clover honey custard, vanilla bean ice cream  9

 

malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GFP)  9

 

bacari ice cream vanilla bean, walnut, clover honey** (GFP)  8

 

the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GFP) 9

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​

​

BRUNCH

​​​​

potato tacos blue corn tortilla, dukkah-spiced potato, chermoula, confit tomato, farmer's cheese**  (GFP)(VP)  12

​​

beef bureka seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg**  14.5

 

tofu scramble roasted bell pepper, kale, spanish onion, pomegranate sweet chili, grilled baguette (VP)  12.5

​

potato bureka whipped potato, sauteed mushroom, kale, beet-cucumber tzatziki**  12.5 

​​​

chilaquiles house made tortilla chips, oaxacan poblano cream, pico de gallo, fried egg, lime (GFP)  13.5

 

avocado toast house-baked superfood bread (gluten free), breakfast radish, olive oil, grey salt** (add egg +3)(GFP) 13.5

​​

egg pizza fromage blanc, caramelized onion, mixed greens, mozzarella (add bacon +3)  15

crab cake benedict breaded claw meat, grapefruit hollandaise, sous vide egg  12.5 

​

chickpea hash chorizo, bell pepper, caramelized onion, mornay sauce, fried egg  12.5  

​

shakshouka rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette (GFP)(VP)  12.5

​

bacari pancakes whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit**  12.5

 

chef’s french toast house baked brioche/challah, vanilla custard, market fruit  12.5

​

smoked salmon pita caper, pickled red onion, cucumber, dill garlic creme fraiche, fresh pita  13.5​​

​

​

     SIDES   substitute egg white +1 ea.

avocado   3.5

 

gluten-free brioche    4

​

extra pita  3

 

extra baguette   3

 

extra pancake   4

 

1 egg   3

 

2 eggs   5

 

fresh fruit   3.5

 

bacon (4 strips)   4

​

​

     BRUNCH BAR

mimosa   10.5 5oz, 16 8oz

 

bellini   10.5 5oz, 16 8oz

 

bloody mary   15

 

sparkling sangria   10.5

 

spiked sangria   14

​

​

​

DRINKS

​

     COCKTAILS    17

bacarita tequila, watermelon, jalapeño, basil, lime

 

strawberry fizz forever vodka, fresh strawberry, lemongrass, lime

​​​

chill pill tequila, cucumber, lavender, lime ​

​

true sight tequila, juiced kiwi, yuzu

​

permanent vacation pineapple-infused rum, amaro montenegro, lime, cinnamon-bourbon bitters, brûléed pineapple

​

tokyo sunset whiskey, yuzu, lime, shiso leaf, grapefruit zest

 

royal blood la bay za’atar gin, grapefruit cordial, blood orange, lime   18

 

love letter honeyed whiskey, passionfruit, toasted marshmallow, lemon

​

resurrection mezcal, licor 43, tximista vermut blanco, nutmeg-infused absinthe, lemon, lime   18

 

espress yourself vodka, coffee liqueur, condensed milk, cold brew, nutmeg​
 

man in the yellow hat whiskey, banana liqueur, licor 43, amontillado sherry, bénédictine, acetized banana

​

​

     SPIRIT-FREE    10.5 

socal staple watermelon, mint, lime, tajin

 

waste not, want not house-made pineapple tepache, juiced ginger, honey, lime, cayenne, soda water

 

visual soundscape passionfruit, chamomile, yuzu, soda water

​

​got it goin’ on (g.i.g.o) grapefruit, lavender, honey, lemon, soda water​

​

​

     WHITE WINE

house white | pinot grigio, italy (draft)

 

sheild | pinot gris, nelson, new zealand ’22 

​​​

fableist the fox & the stork | albariño, central coast, ca ’22  

​

frey kwaya | chardonnay, mendocino county, ca ’22             

      

beaubois cuvee expression | roussanne, rhône, france     

            

better half | sauvignon blanc, marlborough, new zealand ’23     

 

cult | sauvignon blanc, lodi, ca ’22   

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​

     RED WINE

house red | malbec, argentina (draft)

​

house red | pinot nero, italy (draft) 

 

prisma | pinot noir, casablanca valley, chile ‘21

​​​

bueyes retinto | bonarda, luján de cuyo, argentina ‘21

​​

lover’s peak | cabernet sauvignon, paso robles, ca ’21

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pas touche | cabernet franc, chinon, france ’21

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luca bosio passato | nebbiolo, langhe, italy ’20

​​

bouey oh la vache! | merlot et al., atlantique, france ’20 

​

lunaria coste di moro | montepulciano, abruzzo, italy ‘18 

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two angels | petite sirah, north coast, ca ’20

 

housemade four-fruit sangria

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​

     ROSÉ / SPARKLING / SWEET  WINE

house sparkling | frizzante, veneto, italy (draft)

​

house rosé | syrah/grenache/cinsault, france (draft)

 

vallformosa florinda | xarel-lo et al., cava, alto penedes, sp                                ​

​​​

après sol | longanesi brut rosé, emilia-romagna, italy 

​​​

bidaia | hondarribi beltza txakoli rosé, alkiza, spain ’23

​​​

​

     BEER

bacari beer | blonde ale, hawthorne, ca 5.6% (draft)

 

la ale works lunar kitten | ipa, hawthorne, ca 7.5%  (draft) 

​​​​

la ale works | seasonal selection, hawthorne, ca (pint)

​​

paulaner | hefe weizen, munich, germany 5.5%

 

brams | trappist-style dubbel, monrovia, ca 7.9%

 

abita jockamo | new england hazy ipa, covington, la 6%

 

sincere | dry apple cider, napa valley, ca 5.9% 

​​​​

bitburger drive | non-alcoholic weissbier <0.5%  

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​

     NON ALCOHOLIC

tropical black iced tea   4

 

cola / diet cola / lemon-lime soda  3

 

fever tree ginger beer / mediterranean tonic water   5

 

saratoga sparkling / spring water (750 ml)  7.5​

​

​

     COFFEE & TEA

sunrise ginger, turmeric, anise, cardamom, cinnamon, espresso, choice of milk

 

spiced mocha cacao, cinnamon, cayenne, espresso, choice of milk

 

organic cold brew   5
 

specialty latte matcha, chai, vanilla, salted caramel   6

 

drip coffee / doppio espresso / americano   4

 

latte / cappuccino / cortado / macchiato   5

​

hot tea yuzu peach green, earl grey, chamomile, lavender mint    4  

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​

     90 MINUTE OPEN BAR (all night, every night)

house wines, sangria, bacari beer 32/person

​

includes above + well liquor cocktails (excludes signature cocktails) 37/person

​

guests stating they will not be participating and are caught drinking will be charged. we reserve the right to end the open bar at any point.

entire party must participate. one designated driver allowed. time starts when first round of drinks is served. please drink responsibly.

​

​

(VP) (GFP) = vegan or gluten-friendly preparation available, please ask your server.

 

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

 

**contains nut/seed 

​
 

• please notify your server of any food allergies
 

• although items can be prepared with gluten-free ingredients, bacari sherman oaks is not a 100% gluten-free certified restaurant
 

• gratuity will be added to parties of 6+
 

• we accept reservations for parties of all sizes

• website may not reflect the most up-to-date items and prices