BACARI SILVERLAKE
3626 Sunset Blvd, Los Angeles, CA 90026
Monday - Wednesday | 5pm-11pm
Thursday | 5pm-12:30am
Friday | 5pm-1am
Saturday | (brunch) 10:30am-2:30pm 4pm-1am
Sunday | (brunch) 10:30am-2:30pm 4pm-11pm
happy hour | mon - fri | 5pm – 6pm
DINNER
house baked baguette with garlic olive oil 4.5
house cured olives with marcona almonds 6.5
COLD
lettuce cups poached shrimp & calamari, carrot slaw, yuzu aioli, breakfast radish, scallion, urfa pepper (GFP) 13.5
little gem salad chickpea crunch, bacon, tomato, parsnip chips, lemon-calabrese vinaigrette, parmesan (GFP)(VP) 12.5
​
burrata caprese burrata di gioia, fresh basil, heirloom cherry tomato, basil walnut pesto, grey salt, baguette** (GFP) 13.5
​
rainbow beets oven roasted, whipped chèvre, tarragon, frantoia olive oil, black peppercorn, grey salt (GFP)(VP) 12.5
​
salatim vegan cashew paté, green chickpea hummus, hazelnut beet muhammara, fresh pita** (VP) 16.5
​​
tuscan kale salad crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini (contains seed/nut)** (GFP)(VP) 12.5
​
​
HOT​
lentil stew limu omani oil, garlic crouton (GFP) 12
beef cheek red wine braised, goat cheese polenta, aleppo oil, pickled fennel, radish (GFP) 16.5
delicata squash roasted, cashew salsa di noci, herbed arugula salad, farro** (GFP)(VP) 11.5
mujadara lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon (GFP)(VP) 12
scallop medallions carrot parsnip puree, melted leek, crispy caper, beet chips, white truffle oil (GFP) 17
​
mediterranean street corn fire-roasted corn, toum crema, crispy shallot, hazelnut-chili oil, feta, lemon** (GFP) 12
grilled pita stuffed with seasoned ground beef, amba aioli, pistachio, aleppo oil** 14.5
​
lamb hummus braised ground lamb, spiced lebanese stew, crudites, pita (GFP) 15.5
chef’s salmon pan seared, walnut crust, garlic & herb bulgar, parsley** * (GFP) 15.5
​
green falafel chickpea, coconut harissa, mediterranean salad (GFP)(VP) 12.5
fried chicken sliders cornbread crusted, hawaiian roll, pickled cucumber, cabbage, olive aioli 13.5
tripoline pasta handmade, pasilla pepper cream, romesco, toasted almond, cilantro** 13.5
sea bass pan seared, charred shishito pepper & corn, tarragon aioli, pomegranate molasses, grilled lemon (GFP) 16.5
shawarma tacos mary’s chicken, levantine spice mix, cabbage, pickled red onion, garlic tahini** (VP) 15.5
ricotta & beet gnocchi hand-made, chèvre fondue, chimichurri 14.5
​
bacari fries chef’s “bcn” sauce, fried egg** (add bacon +3)(GFP) 12.5
noa’s cauliflower caramelized, chipotle sauce, mixed greens (GFP)(VP) 12.5
grilled chicken breast mary's chicken, parmesan risotto cake, lemon jalapeño caper sauce (GFP) 14.5
bacari burger open faced, grass-fed beef, fresh tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 14.5
mac & cheese 5 cheese fondue, toasted panko, white truffle oil, scallion (add bacon +3) 12.5
brussels sprouts caramelized, pomegranate molasses, creme fraiche, red beet (GFP)(VP) 14.5
petit filet grilled zucchini, bearnaise* (GFP) 14.5
glazed pork belly umami mulling glaze, sesame seed, lemon, scallion, cilantro** 14.5
​
chipotle chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy) 14.5
​
stuffed mushroom five cheese blend, toasted pecan, basil walnut pesto, parmesan, parsley** 14.5
​
​
PIZZA 15 each sub gluten-free dough +4
asian pear & brie guava fromage blanc, wild arugula, grey salt, frantoia olive oil
​
margherita organic tomato sauce, mozzarella di gioia, fresh basil, olive oil (add salami +4)
smoked mushroom fromage blanc, 2yr white cheddar, mixed greens
bacon & double cream brie organic tomato sauce, fresh jalapeño
vegan organic tomato sauce, roasted garlic, fresh tomato, caramelized onion, mixed greens (VP)
​
​
SWEET
feta filo clover honey, crunchy seed medley** 13.5
double chocolate cake chocolate pudding, hazelnut brittle** (GFP)(VP) 10
bread pudding clover honey custard, vanilla bean ice cream 9
malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GFP) 9
bacari ice cream vanilla bean, walnut, clover honey** (GFP) 8
the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GFP) 9
​
​
​
BRUNCH
​​
delicata squash roasted, cashew salsa di noci, herbed arugula salad, farro** (GFP)(VP) 11.5
mujadara lentil & basmati rice pilaf, shallots two-ways, herb vinaigrette, lemon (add egg +3) (GFP)(VP) 12
​
potato tacos blue corn tortilla, dukkah-spiced potato, chermoula, confit tomato, farmer's cheese** (GFP)(VP) 12
lettuce cups poached shrimp & calamari, carrot slaw, yuzu aioli, breakfast radish, scallion, urfa pepper (GFP) 13.5
​
lamb hummus braised ground lamb, spiced lebanese stew, crudites, pita (GFP) 15.5
beef bureka seasoned ground beef, onion jam, cabbage, pistachio, black caraway seed, grated tomato, 6-minute egg** 14.5
potato bureka whipped potato, sauteed mushroom, kale, beet-cucumber tzatziki** 12.5
little gem salad fig vinaigrette, red onion, chickpea & olive crunch, candied pistachio, mission fig, parmesan** (GFP)(VP) 12.5
​
chilaquiles house made tortilla chips, oaxacan poblano cream, pico de gallo, fried egg, lime (GFP) 13.5
avocado toast house-baked superfood bread (gluten free), breakfast radish, olive oil, grey salt** (add egg +3)(GFP) 13.5
​
shawarma tacos mary’s chicken, levantine spice, cabbage & red beet slaw, lemon garlic tahini** (VP) 15.5
tuscan kale salad crispy black kale & chopped rainbow kale, persian cucumber, heirloom cherry tomato, green onion, crumbled feta, za’atar, sumac, kale tahini (contains seed/nut)** (GFP)(VP) 12.5
​
noa’s cauliflower caramelized, chipotle sauce, mixed greens (GFP)(VP) 12.5
chipotle chicken wings buttermilk batter, smoked pepper sauce, blue cheese creme fraiche, scallion (spicy) 14.5
egg pizza fromage blanc, caramelized onion, mixed greens, mozzarella (add bacon +3) 15
vegan pizza organic tomato sauce, roasted garlic, fresh tomato, caramelized onion, mixed greens (VP) 15
​
chickpea hash chorizo, bell pepper, caramelized onion, mornay sauce, fried egg 12.5
brussels sprouts caramelized, pomegranate molasses, creme fraiche, red beet (GFP)(VP) 14.5
shakshouka rustic tomato sauce, bell pepper, sous vide egg, parsley, baguette (GFP)(VP) 12.5
bacari burger open faced, grass-fed beef, fresh tomato, caramelized onion, worcestershire aioli, telera roll, fried egg* (GFP) 14.5
bacari fries chef’s “BCN” sauce, fried egg** (add bacon +3)(GFP) 12.5
​
bacari pancakes whole wheat, flax seed, hemp seed, cardamom butter, fresh fruit** 12.5
​
chef’s french toast house baked brioche/challah, market fruit 12.5
​
smoked salmon pita caper, pickled red onion, cucumber, dill garlic creme fraiche, fresh pita 13.5
​
salatim vegan cashew paté, green chickpea hummus, hazelnut beet muhammara, fresh pita** (VP) 16.5
​
​
SWEET
feta filo clover honey, crunchy seed medley** 13.5
double chocolate cake chocolate pudding, hazelnut brittle** (GFP)(VP) 10
bread pudding clover honey custard, vanilla bean ice cream 9
malabi rosewater custard, shaved coconut, hibiscus, candied pistachio** (GFP) 9
bacari ice cream vanilla bean, walnut, clover honey** (GFP) 8
the best cake medjool dates, brown sugar caramel, crispy bacon (add ice cream +2) (GFP) 9
​
​
SIDES
avocado 3.5
gluten-free brioche 4
extra pita 3
extra baguette 3
extra pancake 4
1 egg 3
2 eggs 5
fresh fruit 3.5
bacon (4 strips) 4
​
​
BRUNCH BAR
mimosa 10.5 5oz, 16 8oz
bellini 10.5 5oz, 16 8oz
bloody mary 15
sparkling sangria 10.5
spiked sangria 14
​
​
​
DRINKS
​
COCKTAILS 15
opening remark saison pale rum, suze, falernum, lemon, absinthe 18
​
bacarita tequila, watermelon, jalapeno, basil, lime
strawberry fizz forever vodka, fresh strawberry, lemongrass, lime, soda water
chill pill tequila, cucumber, lavender, lime
olena heat tequila, juiced turmeric root, juiced ginger root, jalapeño, lemon, cayenne
verde ii: mas verde mezcal, tequila, cucumber, jalapeño, pineapple, cilantro, green chartreuse, lime zest 18
tree shadow gin, rum, juiced celery, juiced bell pepper, basil-passionfruit foam, yuzu, honey, lemon, cayenne
sundancer saison pale rum, aperol, juiced ginger, coconut, orgeat, fernet meletti, tart pineapple, lime 18
​
chef’s jam la bay za’atar gin, raspberry cordial, tahini orgeat, lemon, aquafaba, peychaud’s bitters
espress yourself vodka, coffee liqueur, condensed milk, cold brew, nutmeg
tokyo sunset whiskey, yuzu, lime, shiso leaf, grapefruit zest
man in the yellow hat whiskey, banana liqueur, licor 43, amontillado sherry, bénédictine, cured banana 18
​
​
SPIRIT-FREE 10.5
socal staple watermelon, mint, lime, tajin, lemon-lime soda
visual soundscape passionfruit, chamomile, yuzu, soda water
earth tones & skylights juiced celery, green grape, basil, lime, tonic water
jolly good cucumber, pineapple, jalapeño, ginger beer, cilantro, tajin
got it goin’ on (g.i.g.o) lavender, honey, grapefruit, lemon, soda water
​
​
​
WHITE WINE
house white | pinot grigio, italy (draft)
sheild | pinot gris, nelson, new zealand ’22
​
pajot quatre cépages | colombard et al., gascony, france
​
fableist the fox & the stork | albariño, central coast, ca ’22
​
frey kwaya | chardonnay, mendocino county, ca ’22
beaubois cuvee expression | roussanne, rhône, france
sierra norte ananto | macabeo, camporrobles, spain ‘20
better half | sauvignon blanc, marlborough, new zealand ’23
cult | sauvignon blanc, lodi, ca ’22
​
​
RED WINE
house red | malbec, argentina (draft)
​
house red | pinot nero, italy (draft)
prisma | pinot noir, casablanca valley, chile ‘21
​
navarrsotillo gaupasa | garnacha, navarra, spain ’22
​
bueyes retinto | bonarda, luján de cuyo, argentina ‘21
luchador | tempranillo, toro, spain ’21
pascona lo petitó | syrah et al., montsant, spain ‘22
​
lover’s peak | cabernet sauvignon, paso robles, ca ’21
​
pas touche | cabernet franc, chinon, france ’21
​
luca bosio passato | nebbiolo, langhe, italy ’20
​​
bouey oh la vache! | merlot et al., atlantique, france ’20
​
lunaria coste di moro | montepulciano, abruzzo, italy ‘18
​
two angels | petite sirah, north coast, ca ’20
housemade four-fruit sangria
​
​
ROSÉ / SPARKLING / SWEET WINE
house sparkling | frizzante, veneto, italy (draft)
​
house rosé | syrah/grenache/cinsault, france (draft)
vallformosa florinda | xarel-lo et al., cava, alto penedes, sp ​
​
moutard pét mout | chardonnay pet. nat., burgundy, france
​
après sol | longanesi brut rosé, emilia-romagna, italy
​
j&h selbach funkelwurtz | non-alcoholic muskat/rivaner, ger
​
bidaia | hondarribi beltza txakoli rosé, alkiza, spain ’23
​
navarrsotillo gaupasa | garnacha blanca skin-contact, spain ’23
​
​
BEER
bacari beer | pilsner, los angeles, ca 5.6% (draft)
la ale works lunar kitten | ipa, hawthorne, ca 7.5% (draft)
la ale works salt bae | salt & lime lager, hawthorne, ca 5.6%
paulaner | hefe weizen, munich, germany 5.5%
almanac love | hazy ipa, alameda, ca 6.1%
sincere | dry apple cider, napa valley, ca 5.9%
bitburger drive | non-alcoholic weissbier, germany <0.5%
​
​
NON ALCOHOLIC
tropical black iced tea 4
cola / diet cola / lemon-lime soda 3
fever tree ginger beer / tonic water 5
saratoga sparkling / spring water (750 ml) 7.5
​
​
COFFEE & TEA
hot tea chamomile, green, mint, earl grey, english breakfast 4
specialty latte matcha, chai, vanilla, salted caramel 6
organic cold brew 5
​
drip coffee / doppio espresso / americano 4
latte / cappuccino / cortado / macchiato 5
​
​
90 MINUTE OPEN BAR (all night, every night)
house wines, sangria, bacari beer 32/person
​
includes above + well liquor cocktails (excludes signature cocktails) 37/person
​
guests stating they will not be participating and are caught drinking will be charged. we reserve the right to end the open bar at any point.
entire party must participate. one designated driver allowed. time starts when first round of drinks is served. please drink responsibly.
​
​
(VP) (GFP) = vegan or gluten-friendly preparation available, please ask your server.
*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
**contains nut/seed
​
• please notify your server of any food allergies
• although items can be prepared with gluten-free ingredients, bacari silverlake is not a 100% gluten-free certified restaurant
• gratuity will be added to parties of 6+
• we accept reservations for parties of all sizes
• website may not reflect the most up-to-date items and prices